Cashew Cheese Sauce Recipe

Recipe By Taste Of Home

This is a versatile cashew cheese sauce that's totally plant-based. I use it as a pasta sauce, as a pizza topping, over roasted veggies, on tacos and for grilled cheese. It doesn't reheat well, so I don't suggest making a double batch to use throughout the week. —Max Gregor, Santa Fe, New Mexico.

3.7
27 Rating - Rate
Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

4
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Ingredients For Cashew Cheese Sauce Recipe

Nutrition
value
574
calories per serving
40 g Fat31 g Protein20 g Carbs4 g FiberOther

Current Totals

  • 40 g Fat
  • 31 g Protein
  • 20 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    31 g
  • Fiber
    4 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    47 mg
  • Iron
    5 mg
  • Vitamin A
    139 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    261 mg
  • Manganese
    2 mg
  • Phosphorus
    480 mg
  • Selenium
    25 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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