Spaghetti Gratin With Artichoke Cashew Cheese Recipe
Recipe By Bawarchi
Spaghetti Gratin with Artichoke Cashew Cheese is a delicious Continental recipe served as a Snacks.
4.2
12 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Gratin With Artichoke Cashew Cheese Recipe
- 1/4 ounce 16 package whole wheat spaghetti
- 1/2 cup frozen artichoke hearts
- 0.13 cup cashew nuts
- 1/2 tablespoon nutritional yeast
- 1/4 tablespoon olive oil
- 1/4 small onion
- 1 cup mushrooms
- 1 cloves garlic
- 0.13 cup Breadcrumbs
- 1/2 teaspoon ground black pepper
- As required Salt
Nutrition
value
value
684
calories per serving
18 g Fat39 g Protein88 g Carbs67 g FiberOther
Current Totals
- Fat18g
- Protein39g
- Carbs88g
- Fiber67g
MacroNutrients
- Carbs88g
- Protein39g
- Fiber67g
Fats
- Fat18g
Vitamins & Minerals
- Calcium98mg
- Iron18mg
- Vitamin A269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B9118mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper6mcg
- Magnesium341mg
- Manganese4mg
- Phosphorus1264mg
- Selenium11mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi