Cashew Cheese Sauce Recipe
Recipe By Taste Of Home
This is a versatile cashew cheese sauce that's totally plant-based. I use it as a pasta sauce, as a pizza topping, over roasted veggies, on tacos and for grilled cheese. It doesn't reheat well, so I don't suggest making a double batch to use throughout the week. —Max Gregor, Santa Fe, New Mexico.
3.7
27 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cashew Cheese Sauce Recipe
- 1/2 cup Organic raw cashews
- 1/4 tablespoon Olive oil
- 0.13 Medium Onion, Chopped
- 1/2 Garlic Cloves, Minced
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 cup Vegetable Broth, Divided
- 1/4 tablespoon Nutritional Yeast
- As required Paprika, optional
Nutrition
value
value
574
calories per serving
40 g Fat31 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat40g
- Protein31g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein31g
- Fiber4g
Fats
- Fat40g
Vitamins & Minerals
- Calcium47mg
- Iron5mg
- Vitamin A139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper2mcg
- Magnesium261mg
- Manganese2mg
- Phosphorus480mg
- Selenium25mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home