Crock Pot Potatoes With Rosemary Recipe

Cooking Directions

• STEP 1.Wash and scrub the potatoes, then cut them into bite-sized pieces.
• STEP 2.In a crock pot, combine the potatoes, rosemary, garlic, olive oil, salt, and pepper.
• STEP 3.Cover the crock pot and cook on low heat for 4-6 hours or until the potatoes are tender.
• STEP 4.Stir the potatoes occasionally to ensure even cooking.
• STEP 5.Once the potatoes are cooked, remove the rosemary sprigs and serve hot.

Cooking Tips

• Use baby potatoes for a quicker cooking time and a more tender texture.
• If you prefer crispy potatoes, you can transfer them to a baking sheet and broil them for a few minutes after they are done cooking in the crock pot.
• Feel free to add other herbs or spices to customize the flavor of the dish.

Storage and Serving

• Leftover crock pot potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the potatoes until heated through.
• Serve the potatoes as a side dish with roasted chicken, grilled steak, or any other main course of your choice.