The Chicken Paprikash Recipe

Ingredients For The Chicken Paprikash Recipe

• 1 cup Homemade or store bought low sodium chicken stock
• 1 Packet powdered gelatin
• 4 Whole chicken legs, split into thighs and drumsticks
• Kosher Salt And Freshly Ground Black Pepper
• 1 tablespoon Vegetable oil
• 1 Large yellow onion, thinly sliced
• 1 Red Bell Pepper, Thinly Sliced
• 0.25 cup High quality hungarian sweet paprika
• 1 Bay leaf
• 0.5 cup Sour cream, plus more for garnish
• 0.5 teaspoon Asian Fish Sauce
• 1 teaspoon Juice from 1 lemon
• Minced fresh parsley leaves or dill