Besan Mawa Laddoo/Gramflour Khoya Laddus Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast gram flour until it turns golden brown and aromatic.
• STEP 2.Add crumbled mawa (khoya) to the roasted gram flour and mix well.
• STEP 3.Add sugar and cardamom powder to the mixture and cook until the sugar melts and everything is well combined.
• STEP 4.Allow the mixture to cool slightly and then shape it into small laddus.
• STEP 5.Garnish with chopped nuts like almonds or pistachios, if desired.
• STEP 6.Store the laddus in an airtight container and serve as a sweet snack or dessert.

Cooking Tips

• Make sure to roast the gram flour on low heat to avoid burning.
• You can adjust the sweetness of the laddus by adding more or less sugar according to your taste.
• Adding a pinch of saffron strands to the mixture can enhance the flavor and give a beautiful color to the laddus.

Storage and Serving

• Store the laddus in an airtight container at room temperature for up to a week.
• Serve the laddus as a dessert after a meal or as a sweet snack during festive occasions.
• These laddus also make a great homemade gift for friends and family.