A creative and delicious twist on the classic Indian sweet, infused with the warmth and richness of masala tea spices, perfect for a unique and flavorful treat.
Ingredients For Besan ladoo with masala tea flavour Recipe
as required # Ingredients
as required For the besan ladoo:
3 gram flour (besan)
3 cup Granulated Sugar
3.5 cup ghee or oil
6 tablespoons Milk
6 teaspoon cardamom powder
6.25 teaspoon Salt
as required For the masala tea flavor:
2 teaspoon loose-leaf black tea
2.5 teaspoon Ground Cinnamon
3.5 teaspoon Ground Ginger
4.5 teaspoon ground cardamom
5.25 teaspoon Ground Cloves
6.25 teaspoon ground black pepper
Directions : Besan ladoo with masala tea flavour Recipe
STEP 1.1. Roast the gram flour in a pan until fragrant.
STEP 2.2. Mix the sugar, ghee or oil, milk, cardamom powder, and salt in a separate pan.
STEP 3.3. Combine the roasted gram flour and sugar mixture.
STEP 4.4. Mix well and shape into ladoos.
STEP 5.5. For the masala tea flavor, brew a strong cup of tea with the loose-leaf tea and spices.
STEP 6.6. Soak the ladoos in the masala tea flavor for a few hours or overnight.
STEP 7.7. Serve the besan ladoos with a hint of masala tea flavor.
Nutrition value
3755
calories per serving
348 g Fat12 g Protein156 g Carbs15 g FiberOther
Current Totals
348 g Fat
12 g Protein
156 g Carbs
15 g Fiber
MacroNutrients
Carbs
156 g
Protein
12 g
Fiber
15 g
Fats
Fat
348 g
Vitamins & Minerals
Calcium
236 mg
Iron
8 mg
Vitamin A
93 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
51 mg
Copper
1 mcg
Magnesium
121 mg
Manganese
11 mg
Phosphorus
216 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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