Besan ladoo/kadala maavu laddu Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the gram flour until it turns golden brown.
• STEP 2.Add powdered sugar, cardamom powder, and chopped nuts to the roasted gram flour.
• STEP 3.Mix well and shape the mixture into small round ladoos.
• STEP 4.Allow the ladoos to cool and store them in an airtight container.
• STEP 5.Serve and enjoy these delicious besan ladoos as a festive treat or a sweet snack.

Cooking Tips

• Make sure to roast the gram flour on low heat to avoid burning.
• You can add a pinch of saffron strands for an enhanced flavor and aroma.
• If the mixture is too dry, add a little more melted ghee to bind it together.

Storage and Serving

• Store the besan ladoos in an airtight container at room temperature.
• They can be stored for up to 2 weeks.
• Serve the ladoos as a dessert or offer them as prasad during religious ceremonies.