Besan Ki Phulki Recipe

Cooking Directions

• STEP 1.In a bowl, mix besan, salt, red chili powder, turmeric powder, and ajwain (carom seeds).
• STEP 2.Gradually add water to the mixture to make a thick batter.
• STEP 3.Heat oil in a deep pan for frying.
• STEP 4.Drop small portions of the batter into the hot oil and fry until golden brown.
• STEP 5.Remove the phulkis from the oil and drain excess oil on a paper towel.
• STEP 6.Serve hot with chutney or yogurt.

Cooking Tips

• Make sure the batter is thick enough to hold its shape when dropped into the oil.
• Adjust the spices according to your taste preferences.
• To make the phulkis extra crispy, you can add a pinch of baking soda to the batter.

Storage and Serving

• Besan ki phulkis are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
• Reheat them in a preheated oven or toaster oven to regain their crispiness.