STEP 1.take some clarified butter in a pan and let it heat for a while.
step 2
STEP 1. now add chickpea flour to it. Cook it for 20-25 minutes at medium flame until the flour turns golden brown.
step 3
STEP 1. add water to the mixture and cook for 2 minutes. turn off the flame and take out the flour mix in a bowl.
step 4
STEP 1. roast some cashews and almonds in a pan till they turn crisp. in the prepared flour mixture add sugar, cashews, almonds, cardamom powder and nutmeg.
step 5
STEP 1. mix everything well and make balls out of this mixture. garnish with pistachios and your ladoos are ready.
Nutrition value
111
calories per serving
4 g Fat6 g Protein12 g Carbs8 g FiberOther
Current Totals
4 g Fat
6 g Protein
12 g Carbs
8 g Fiber
MacroNutrients
Carbs
12 g
Protein
6 g
Fiber
8 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
55 mg
Iron
2 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
1 mg
Phosphorus
104 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment