Besan fritters Recipe

Cooking Directions

• STEP 1.In a bowl, mix besan, turmeric, red chili powder, cumin, salt, and water to make a smooth batter.
• STEP 2.Heat oil in a deep pan for frying.
• STEP 3.Dip vegetable slices or small portions of onion, potato, or spinach in the batter and carefully drop them into the hot oil.
• STEP 4.Fry until the fritters turn golden brown and crispy.
• STEP 5.Remove from the oil and drain excess oil on a paper towel.
• STEP 6.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure the batter is smooth and lump-free for crispy fritters.
• Adjust the spice levels according to your preference.
• You can add chopped coriander leaves or curry leaves to the batter for extra flavor.
• Do not overcrowd the pan while frying the fritters to ensure even cooking.
• Serve the fritters immediately for the best taste and texture.

Storage and Serving

• Besan fritters are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the fritters in a preheated oven or toaster oven to regain their crispiness.
• Serve the reheated fritters with chutney or sauce of your choice.