Besan bora posto Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine besan, posto, chopped onions, green chilies, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Add water gradually and mix well to form a thick batter.
• STEP 3.Heat oil in a deep pan for frying.
• STEP 4.Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
• STEP 5.Remove the fritters from the oil and drain excess oil on a paper towel.
• STEP 6.Serve hot with chutney or sauce.

Cooking Tips

• Make sure the batter is thick enough to hold its shape when dropped into the oil.
• You can add finely chopped coriander leaves for extra flavor.
• Adjust the spice level according to your preference.
• Serve the fritters immediately for the best taste and texture.

Storage and Serving

• Besan Bora Posto is best enjoyed fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the fritters in a preheated oven or toaster oven to regain their crispiness.
• Serve as a snack or appetizer with mint chutney or tomato ketchup.