Besan And Coconut Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast besan on low heat until it turns golden brown and aromatic.
• STEP 2.Add grated coconut and continue to roast for a few more minutes.
• STEP 3.Add sugar, cardamom powder, and a pinch of saffron. Mix well.
• STEP 4.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
• STEP 5.Remove from heat and garnish with chopped nuts.
• STEP 6.Serve warm or at room temperature.

Cooking Tips

• Make sure to roast the besan and coconut on low heat to avoid burning.
• You can adjust the amount of sugar according to your taste preference.
• Add a few drops of rose water or kewra water for a fragrant twist.

Storage and Serving

• Besan and Coconut Halwa can be stored in an airtight container at room temperature for up to 3 days.
• Reheat it in a microwave or on a stovetop before serving.
• Serve it as a dessert after meals or as a sweet treat for festive occasions.