Figs And Coconut Halwa Dumplings Recipe

Name: Figs And Coconut Halwa Dumplings Recipe
Total time: 60 min
Yield: 6
Cuisine: Chinese

Recipe By Honest Cooking

Halwa is a dessert that is usually contains nuts, dried fruits and flour. This time I used fresh, handpicked figs to make this delicious sweet. In this recipe I have used it to stuff what are known as sweet rice dumplings or kozhakattais, which are normally offered to the hindu elephant faced god, ganesha.

4.4

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1hr total

30minsPrep

30minsCook

1hr total

30m.Prep

30m.Cook

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Ingredients for Figs And Coconut Halwa Dumplings Recipe

As required For the stuffing
2.67 Ripe or almost ripe figs
0.17 cup Grated coconut
0.17 cup Jaggery
0.17 teaspoon Powdered cardamom
0.33 teaspoon Water
As required For the dumpling shell
0.33 cup Rice flour
0.17 cup Water
pinch Aof salt

Nutrition
value

434

calories per serving

11 g Fat6 g Protein75 g Carbs4 g FiberOther

Current Totals

Fat
11g
Protein
6g
Carbs
75g
Fiber
4g

MacroNutrients

Carbs
75g
Protein
6g
Fiber
4g

Fats

Fat
11g

Vitamins & Minerals

Calcium
14mg
Iron
3mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
1mg
Phosphorus
138mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking