Berry And Rhubarb Compote With Coconut Dumplings Recipe

Ingredients For Berry And Rhubarb Compote With Coconut Dumplings Recipe

• 1 bunch Rhubarb, trimmed, cut into 5cm lengths
• 10.5 cup Frozen mixed berries
• 1 Granny smith apple, peeled, cored, cut into 8 wedges
• 2 tablespoon Caster sugar
• 1 tablespoon Cornflour
• 25 gram Butter melted
• 2 tablespoon Toasted flaked coconut
• Vanilla ice cream, to serve
• 1 cup Self raising flour
• 50 gram Butter, chilled, chopped
• 2 tablespoon Caster sugar
• 0.25 cup Desiccated coconut