Berry, Lemon and Doughnut Hole Trifle Recipe

Cooking Directions

• STEP 1.In a saucepan, whisk together sugar, cornstarch, lemon zest, lemon juice, and egg yolks.
• STEP 2.Cook over medium heat, stirring constantly, until the mixture thickens.
• STEP 3.Remove from heat and stir in butter until melted. Let the custard cool completely.
• STEP 4.In a trifle dish, layer half of the doughnut holes, followed by half of the mixed berries and half of the lemon custard.
• STEP 5.Repeat the layers with the remaining ingredients.
• STEP 6.Cover and refrigerate for at least 2 hours before serving.
• STEP 7.Garnish with fresh berries and mint leaves, if desired.

Cooking Tips

• Make sure to whisk the custard constantly to prevent lumps.
• You can use any combination of berries you like, such as strawberries, blueberries, and raspberries.
• For a shortcut, you can use store-bought lemon curd instead of making the custard from scratch.

Storage and Serving

• Leftover trifle can be stored in the refrigerator for up to 2 days.
• Serve chilled and enjoy!