Ingredients For Bengaluru special set dosa served with sagu Recipe
0.25 cup For dosa poha
0.75 cup urad dal
3 cup boiled rice
2 cup For Sagu Mixed veggies
One onion
Two tomatoes
0.5 cup chopped coconut
1 teaspoon khuskhus
ginger garlic paste
1 teaspoon Haldi
Red chillie powder
curry leaves
For chutney
onion one
One tomato
0.5 cup Coconut
2 Red whole chillis
Salt
Nutrition value
830
calories per serving
19 g Fat22 g Protein140 g Carbs13 g FiberOther
Current Totals
19 g Fat
22 g Protein
140 g Carbs
13 g Fiber
MacroNutrients
Carbs
140 g
Protein
22 g
Fiber
13 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
63 mg
Iron
10 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
182 mg
Manganese
2 mg
Phosphorus
409 mg
Selenium
9 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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