Chicken Cutlet Recipe

Cooking Directions

• STEP 1.Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
• STEP 2.In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, dried herbs, salt, and pepper.
• STEP 3.Dip each chicken breast into the beaten eggs, then coat them in the breadcrumb mixture, pressing gently to adhere.
• STEP 4.Heat oil in a large skillet over medium heat. Cook the chicken cutlets for 4-5 minutes per side, or until golden brown and cooked through.
• STEP 5.Transfer the chicken cutlets to a paper towel-lined plate to drain excess oil.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• For extra flavor, marinate the chicken breasts in buttermilk or your favorite marinade before coating them in breadcrumbs.
• You can use seasoned breadcrumbs or add your favorite herbs and spices to the breadcrumb mixture.
• To keep the chicken cutlets crispy, avoid overcrowding the skillet and cook them in batches if necessary.

Storage and Serving

• Leftover chicken cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the cutlets in the oven or toaster oven until heated through.
• Serve the chicken cutlets as a main dish with a side of vegetables or use them in sandwiches or salads.