Chicken Cutlet Recipe

Name: Chicken Cutlet Recipe
Total time: 30 min
Yield: 2
Cuisine: Bengali

Recipe By Slurrp

Chicken Cutlet is a classic and versatile dish that can be enjoyed on its own or used as a base for other recipes. This recipe features tender and juicy chicken breasts that are coated in a crispy breadcrumb mixture and pan-fried to perfection. The result is a flavorful and satisfying meal that can be served with a side of vegetables, mashed potatoes, or used in sandwiches or salads. It's a simple yet delicious way to enjoy chicken.

4.7

22 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Chicken Cutlet Recipe

4 Boneless, Skinless Chicken Breasts
1 cup Breadcrumbs
0.25 cup Grated Parmesan Cheese
1 teaspoon Dried Herbs
As required Salt And Pepper To Taste
2 Eggs, Beaten
2 tablespoon Oil For Frying

Directions : Chicken Cutlet Recipe

Cooking Directions

STEP 1.Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
STEP 2.In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, dried herbs, salt, and pepper.
STEP 3.Dip each chicken breast into the beaten eggs, then coat them in the breadcrumb mixture, pressing gently to adhere.
STEP 4.Heat oil in a large skillet over medium heat. Cook the chicken cutlets for 4-5 minutes per side, or until golden brown and cooked through.
STEP 5.Transfer the chicken cutlets to a paper towel-lined plate to drain excess oil.
STEP 6.Serve hot and enjoy!

Cooking Tips

For extra flavor, marinate the chicken breasts in buttermilk or your favorite marinade before coating them in breadcrumbs.
You can use seasoned breadcrumbs or add your favorite herbs and spices to the breadcrumb mixture.
To keep the chicken cutlets crispy, avoid overcrowding the skillet and cook them in batches if necessary.

Storage and Serving

Leftover chicken cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the cutlets in the oven or toaster oven until heated through.
Serve the chicken cutlets as a main dish with a side of vegetables or use them in sandwiches or salads.

Nutrition
value

536

calories per serving

34 g Fat48 g Protein8 g Carbs12 g FiberOther

Current Totals

34 g Fat
48 g Protein
8 g Carbs
12 g Fiber

MacroNutrients

Carbs
8 g
Protein
48 g
Fiber
12 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
178 mg
Iron
10 mg
Vitamin A
1841 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
152 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
198 mg
Manganese
5 mg
Phosphorus
540 mg
Selenium
66 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.