Belgavi kunda Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, heat milk and bring it to a boil.
• STEP 2.Reduce the heat to low and simmer the milk, stirring occasionally, until it thickens and reduces to half its original quantity.
• STEP 3.Add sugar and continue to cook on low heat, stirring continuously, until the mixture thickens further and turns into a grainy texture.
• STEP 4.Add ghee and cook for a few more minutes until the mixture starts to leave the sides of the pan.
• STEP 5.Remove from heat and let it cool for a few minutes.
• STEP 6.Garnish with chopped nuts and saffron strands.
• STEP 7.Serve the Belgavi Kunda warm or chilled.

Cooking Tips

• Stir the milk frequently to prevent it from sticking to the bottom of the pan.
• You can add cardamom powder or rose water for additional flavor.
• Store the kunda in an airtight container in the refrigerator for longer shelf life.

Storage and Serving

• Belgavi Kunda can be stored in an airtight container in the refrigerator for up to 1 week.
• Serve the kunda as a dessert after meals or as a sweet treat during festivals.
• You can also serve it with a scoop of vanilla ice cream for a delicious combination.