Creamy Summer Pasta Salad With Belgioioso Shaved Parmesan Recipe
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Fusilli pasta is tossed with sauteed tomatoes, kale, and zucchini and a creamy rosemary-infused dressing. Serve topped with almonds and parmesan cheese.
4.2
19 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Summer Pasta Salad With Belgioioso Shaved Parmesan Recipe
- 0.13 Package fusilli pasta
- 0.38 tablespoon Extra-virgin olive oil
- 1/4 cup Chopped Green Onions
- 0.38 tablespoon Minced Garlic
- 3/4 cup Chopped kale
- 1/4 cup Cherry tomatoes
- 1/2 Zucchini, cubed
- As required Salt and ground black pepper
- 0.13 tablespoon Chopped fresh rosemary, or more to taste
- 1 ounce Belgioioso mascarpone cheese
- As required Sliced or chopped raw almonds
Nutrition
value
value
236
calories per serving
10 g Fat11 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein11g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein11g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium336mg
- Iron2mg
- Vitamin A568mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9206mcg
- Vitamin B120mcg
- Vitamin C144mg
- Vitamin E2mg
- Copper1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus221mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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