Beets With Mandarin Oranges Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Wash and trim the beets, then wrap them individually in aluminum foil.
• STEP 3.Place the wrapped beets on a baking sheet and roast them in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork.
• STEP 4.Remove the beets from the oven and let them cool. Once cooled, peel the beets and cut them into bite-sized pieces.
• STEP 5.In a large bowl, combine the beets, mandarin oranges, and any optional ingredients like arugula or goat cheese.
• STEP 6.In a separate small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 7.Drizzle the dressing over the beet and mandarin orange mixture and toss gently to coat.
• STEP 8.Serve the salad chilled or at room temperature. Enjoy!

Cooking Tips

• To save time, you can use pre-cooked beets from the grocery store.
• For added crunch, you can sprinkle some toasted nuts, such as walnuts or almonds, on top of the salad.
• If you prefer a sweeter dressing, you can add a bit more honey to the dressing mixture.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a gentle toss to redistribute the dressing.
• This salad pairs well with grilled chicken or fish for a complete meal.