Beetroot Salad Recipe

Name: Beetroot Salad Recipe
Total time: 35 min
Yield: 2
Cuisine: British

Recipe By Great British Chefs

Bruno loubet here reveals how to create this stunning beetroot salad with walnut oil and parsley-gorgeous for the summer.

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35minstotal

ingredients serves

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Ingredients For Beetroot Salad Recipe

150 gram Baby beetroot
0.5 bunch Flat Leaf Parsley
0.5 Red Onion
0.5 Garlic Clove
1.5 tablespoon Balsamic vinegar
1.5 tablespoon Extra virgin olive oil
1.5 tablespoon Walnut oil
Salt
Pepper
150 gram Baby beetroot
0.5 bunch Flat Leaf Parsley
0.5 Red Onion
0.5 Garlic Clove
1.5 tablespoon Balsamic vinegar
1.5 tablespoon Extra virgin olive oil
1.5 tablespoon Walnut oil
Salt

Nutrition
value

487

calories per serving

35 g Fat15 g Protein26 g Carbs15 g FiberOther

Current Totals

35 g Fat
15 g Protein
26 g Carbs
15 g Fiber

MacroNutrients

Carbs
26 g
Protein
15 g
Fiber
15 g

Fats

Fat
35 g

Vitamins & Minerals

Calcium
432 mg
Iron
11 mg
Vitamin A
3923 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
448 mcg
Vitamin B12
0 mcg
Vitamin C
195 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
198 mg
Manganese
3 mg
Phosphorus
258 mg
Selenium
18 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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