Beetroot rasam popsicles Recipe

Ingredients For Beetroot rasam popsicles Recipe

• 0.5 cup Beetroot puree
• 1 tomato medium sized chopped
• 4 Curry leaves
• 0.25 teaspoon Hing/ asafoetida
• 1 Green chilli minced
• 0.5 cup Tamarind marble sized soak in warm water and extract the juice
• 3 cup Water
• 1 teaspoon coriander powder
• 0.5 teaspoon cumin powder
• 0.25 teaspoon Black pepper powder
• 1 teaspoon Rasam powder
• 3 tablespoon Jaggery
• As required Salt
• 1 tablespoon Ghee
• 1 teaspoon ghee for seasoning
• 0.5 teaspoon cumin seeds
• Curry leaves few