This beetroot dessert takes a bit of work, but it's an exceptional combination of flavours the rich malt caramel and malted feuilletine make perfect companions for the beetroot, and a soothing milk ice cream brings everything together.
Ingredients For Beetroot, Malt Caramel And Milk Ice Cream Recipe
1 Large beetroot
1 Golden beetroot
30 milliliter Yoghurt whey
100 milliliter Water
100 gram Caster sugar
10 gram Citric acid
2 gram Cornflour
15 gram Caster sugar
2 gram Bicarbonate of soda
20 gram Beetroot powder
1 liter Whole milk
200 milliliter Double cream
125 gram Brown sugar
125 gram Caster sugar
5 gram Bicarbonate of soda
60 gram Medium roast malted barley
1 liter Whole milk
2 tablespoon Milk powder
300 milliliter Double cream
75 gram Caster sugar
6 Egg yolks
125 gram Unsalted butter
110 gram Egg white
100 gram Caster sugar
150 gram Malt flour
30 milliliter Yoghurt whey
1 Large beetroot
100 gram Caster sugar
1 Golden beetroot
100 milliliter Water
20 gram Beetroot powder
10 gram Citric acid
2 gram Cornflour
15 gram Caster sugar
2 gram Bicarbonate of soda
60 gram Medium roast malted barley
1 liter Whole milk
200 milliliter Double cream
125 gram Brown sugar
125 gram Caster sugar
5 gram Bicarbonate of soda
75 gram Caster sugar
2 tablespoon Milk powder
300 milliliter Double cream
1 liter Whole milk
6 Egg yolks
125 gram Unsalted butter
110 gram Egg white
Nutrition value
1909
calories per serving
96 g Fat55 g Protein204 g Carbs11 g FiberOther
Current Totals
96 g Fat
55 g Protein
204 g Carbs
11 g Fiber
MacroNutrients
Carbs
204 g
Protein
55 g
Fiber
11 g
Fats
Fat
96 g
Vitamins & Minerals
Calcium
1043 mg
Iron
16 mg
Vitamin A
204 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
213 mcg
Vitamin B12
1 mcg
Vitamin C
26 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
154 mg
Manganese
1 mg
Phosphorus
1094 mg
Selenium
91 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
