Beetroot & Maitake Stew With Turmeric Quinoa Recipe

Ingredients For Beetroot & Maitake Stew With Turmeric Quinoa Recipe

• 1 pound Red beets peeled and cut into sixths
• 3 Cloves Garlic, Finely Chopped
• As required Kosher salt, to taste
• 2 tablespoon Vegetable oil
• 1.5 teaspoon Ground coriander
• 1.5 teaspoon Ground Cumin
• 1.5 teaspoon Curry powder
• 2 teaspoon Turmeric, divided
• 0.75 teaspoon Paprika
• 0.1200000000000001 teaspoon Cayenne
• 1 Medium yellow onion, finely chopped
• 0.25 cup Tomato paste
• 2 Fresh lemon juice from lemons
• 2 tablespoon Sugar
• 1.25 cup Dried maitake mushrooms soaked in 2 cups of water for 30 minutes
• 2 teaspoon Arrowroot powder
• 1 Packet matzo meal
• 1 teaspoon Minced fresh rosemary
• 1.5 cup Water
• 1 cup Quinoa
• 1 teaspoon Turmeric