Ingredients For Beetroot With Herb Vinaigrette Recipe
4 Beetroot, washed
60 milliliter Olive oil
1 tablespoon Red wine vinegar
1 tablespoon Finely Chopped Fresh Chives
1 tablespoon Roughly chopped fresh dill
0.5 teaspoon Caster sugar
Nutrition value
300
calories per serving
31 g Fat1 g Protein5 g Carbs2 g FiberOther
Current Totals
31 g Fat
1 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
2 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
106 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
25 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
