Beetroot Coconut Burfi Recipe

Cooking Directions

• STEP 1.Grate the beetroot and set it aside.
• STEP 2.In a pan, heat ghee and add the grated beetroot. Cook until the beetroot is soft and the raw smell disappears.
• STEP 3.Add the grated coconut and condensed milk to the pan. Mix well and cook on low heat until the mixture thickens and starts to leave the sides of the pan.
• STEP 4.Transfer the mixture to a greased plate or tray and spread it evenly. Allow it to cool and set for a few hours.
• STEP 5.Once set, cut the burfi into desired shapes and serve.

Cooking Tips

• Make sure to cook the beetroot until it is soft to ensure a smooth texture in the burfi.
• You can adjust the sweetness of the burfi by adding more or less condensed milk according to your preference.
• For added flavor, you can sprinkle some cardamom powder or chopped nuts on top of the burfi before it sets.

Storage and Serving

• Store the Beetroot Coconut Burfi in an airtight container in the refrigerator for up to 5 days.
• Serve the burfi as a dessert or snack. It can be enjoyed on its own or paired with a cup of hot tea or coffee.