Roasted-Beet Sandwiches With Ginger, Fennel, And Goat Cheese Recipe

Ingredients For Roasted-Beet Sandwiches With Ginger, Fennel, And Goat Cheese Recipe

• 4 Large beets with their greens, greens and their stems cut from beet roots
• 0.25 cup Extra Virgin Olive Oil, Plus More For Drizzling
• 2 tablespoon Red wine vinegar
• 1 Knob fresh peeled ginger, grated
• 0.5 teaspoon Dijon mustard
• Kosher Salt And Freshly Ground Black Pepper
• 4 Large slices country bread, halved, drizzled with olive oil, and lightly toasted
• 1 Handful picked flat leaf parsley leaves
• 1 Medium fennel bulb, halved, cored, and thinly sliced, plus 1 small handful picked fennel fronds
• 1 Scallion, thinly sliced