Beet Salad With Arugula And Balsamic Vinaigrette Recipe

Name: Beet Salad With Arugula And Balsamic Vinaigrette Recipe
Total time: 75 min
Yield: 6
Cuisine: American

Recipe By Natasha's Kitchen

This beet salad recipe tastes fancy but is so easy to make. A show-stopping and flavorful salad that is impressive for entertaining or a wonderful meal in. This beet salad with arugula is gluten free, vegetarian and so good for you Make-ahead tip: pre-cook beets, cover and refrigerate until ready to use.

4.9

18 Rating - Rate

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1hr 15minstotal

15minsPrep

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ingredients serves

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Ingredients For Beet Salad With Arugula And Balsamic Vinaigrette Recipe

2 pound 6 medium beets
5 ounce 6 cups baby arugula, rinsed and spun dry
4 ounce 1/2 cup feta cheese diced or crumbled
0.5 cup Pecans toasted
0.5 cup Dried cranberries
0.5 cup Extra virgin olive oil
3 tablespoon Balsamic vinegar
1 tablespoon Dijon mustard we love grey poupon brand
1 Garlic clove pressed or finely minced
0.25 teaspoon Salt

Nutrition
value

391

calories per serving

33 g Fat8 g Protein16 g Carbs7 g FiberOther

Current Totals

33 g Fat
8 g Protein
16 g Carbs
7 g Fiber

MacroNutrients

Carbs
16 g
Protein
8 g
Fiber
7 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
169 mg
Iron
2 mg
Vitamin A
105 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
194 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
168 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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