Beet Salad With Arugula And Balsamic Vinaigrette Recipe

Recipe By Natasha's Kitchen

This beet salad recipe tastes fancy but is so easy to make. A show-stopping and flavorful salad that is impressive for entertaining or a wonderful meal in. This beet salad with arugula is gluten free, vegetarian and so good for you Make-ahead tip: pre-cook beets, cover and refrigerate until ready to use.

4.9
18 Rating - Rate
Vegdiet
1hr 15minstotal
15minsPrep
Cook

ingredients serves

6
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Ingredients For Beet Salad With Arugula And Balsamic Vinaigrette Recipe

Nutrition
value
391
calories per serving
33 g Fat8 g Protein16 g Carbs7 g FiberOther

Current Totals

  • 33 g Fat
  • 8 g Protein
  • 16 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    8 g
  • Fiber
    7 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    169 mg
  • Iron
    2 mg
  • Vitamin A
    105 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    194 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    84 mg
  • Manganese
    1 mg
  • Phosphorus
    168 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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