Ingredients For Rainbow Beet & Roasted Cauliflower Salad Recipe
5 ounce Fresh spinach
1 Medium red beet, peeled and thinly sliced
1 Medium golden beet, peeled and thinly sliced
1 Head cauliflower, sliced and roasted
8 ounce Chevre or goat cheese
2 Medium tomatoes, destemmed and chopped
1 cup Pomegranate arils
sprig Mint sprigs, for garnish
Lemon mint dressing
0.5 cup Extra virgin olive oil
0.5 cup Lemon juice
0.33000000000000007 cup Packed fresh mint leaves
2 tablespoon Honey
2 tablespoon Dijon mustard
1 teaspoon Garlic powder
0.25 teaspoon Kosher or sea salt
0.25 teaspoon Freshly ground black pepper
Nutrition value
346
calories per serving
28 g Fat10 g Protein15 g Carbs3 g FiberOther
Current Totals
28 g Fat
10 g Protein
15 g Carbs
3 g Fiber
MacroNutrients
Carbs
15 g
Protein
10 g
Fiber
3 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
278 mg
Iron
5 mg
Vitamin A
1185 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
106 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
196 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
