Rainbow Beet & Roasted Cauliflower Salad Recipe

Ingredients For Rainbow Beet & Roasted Cauliflower Salad Recipe

• 5 ounce Fresh spinach
• 1 Medium red beet, peeled and thinly sliced
• 1 Medium golden beet, peeled and thinly sliced
• 1 Head cauliflower, sliced and roasted
• 8 ounce Chevre or goat cheese
• 2 Medium tomatoes, destemmed and chopped
• 1 cup Pomegranate arils
• sprig Mint sprigs, for garnish
• Lemon mint dressing
• 0.5 cup Extra virgin olive oil
• 0.5 cup Lemon juice
• 0.33000000000000007 cup Packed fresh mint leaves
• 2 tablespoon Honey
• 2 tablespoon Dijon mustard
• 1 teaspoon Garlic powder
• 0.25 teaspoon Kosher or sea salt
• 0.25 teaspoon Freshly ground black pepper