Beet Red Velvet Cake Recipe

Ingredients For Beet Red Velvet Cake Recipe

• 1.75 cup All purpose flour
• 1 cup Granulated sugar
• 2 tablespoon Natural Cocoa Powder
• 1.5 teaspoon Baking powder
• 1.5 cup Grated beetroots
• 75 milliliter Buttermilk
• 1 tablespoon Distilled white vinegar
• 1.5 teaspoon Vanilla extract
• 2 Eggs, at room temperature
• 100 gram Unsalted butter softened
• 70 gram Unsalted butter softened
• 1.25 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 250 gram Cream cheese softened