Beet Noodle Bowls With Steak And Chimichurri Recipe
Recipe By Better Homes and Gardens
Using spiralized beets will give this paleo noodle bowl a deliciously earthy flavor. Flank steak packs in the protein, so this will paleo recipe will keep you satisfied for hours.
Ingredients For Beet Noodle Bowls With Steak And Chimichurri Recipe
2 Large beets, trimmed and peeled
1 Medium orange
1 pound Beef flank steak, trimmed
0.5 teaspoon Sea salt
0.25 teaspoon Black pepper
1 tablespoon Olive oil
4 cup Arugula, spinach, and/or torn beet greens
0.25 cup Chopped walnuts, toasted
0.25 cup Chimichurri sauce
1 cup Packed fresh italian parsley
1 Medium shallot, finely chopped
2 tablespoon Snipped fresh oregano
2 tablespoon Red wine vinegar
2 tablespoon Lime juice
1 tablespoon Olive oil
2 Cloves garlic, minced
0.25 teaspoon Salt
0.25 teaspoon Crushed red pepper
Nutrition value
280
calories per serving
15 g Fat10 g Protein22 g Carbs11 g FiberOther
Current Totals
15 g Fat
10 g Protein
22 g Carbs
11 g Fiber
MacroNutrients
Carbs
22 g
Protein
10 g
Fiber
11 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
371 mg
Iron
12 mg
Vitamin A
2564 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
222 mg
Manganese
3 mg
Phosphorus
106 mg
Selenium
73 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
