Beet & Goat Cheese Tartines Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F. Wrap the beets in aluminum foil and roast for 45-60 minutes, or until tender.
• STEP 2.Once the beets are cool enough to handle, peel them and slice into thin rounds.
• STEP 3.Toast the bread slices and spread a generous amount of goat cheese on each slice.

Cooking Tips

• You can roast the beets in advance and store them in the refrigerator until ready to use.
• For added flavor, drizzle the beet slices with a little balsamic glaze or honey before assembling the tartines.
• If you don't have arugula, you can use baby spinach or mixed greens instead.

Storage and Serving

• Serve the Beet & Goat Cheese Tartines immediately after assembling.
• If you have leftovers, store the roasted beet slices separately from the assembled tartines.
• To reheat, warm the beet slices in the microwave or oven and assemble the tartines with fresh bread and goat cheese.