Beet and Tahini Dip Recipe

Name: Beet And Tahini Dip Recipe
Total time: 135 min
Yield: 3
Cuisine: Middle Eastern

Recipe By Martha Stewart-1

We replaced chickpeas with beets in this colorful take on hummus--they deliver a lighter dip with a similarly smooth texture.

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2hr 15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Beet and Tahini Dip Recipe

1.25 pound Red or golden beets
Extra virgin olive oil
Kosher salt and freshly ground pepper
0.5 cup Tahini
0.25 cup Fresh lemon juice
0.5 teaspoon Finely grated garlic
Harissa oil, for serving
Flatbreads, for serving

Nutrition
value

calories per serving

< 1 g Fat4 g Protein13 g Carbs6 g FiberOther

Current Totals

< 1 g Fat
4 g Protein
13 g Carbs
6 g Fiber

MacroNutrients

Carbs
13 g
Protein
4 g
Fiber
6 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
38 mg
Iron
1 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
187 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
72 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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