Beet And Goat Cheese Tart Recipe

How to Make Beet and Goat Cheese Tart

• STEP 1.Preheat your oven to 375°F (190°C). Roll out the thawed puff pastry on a lightly floured surface. Transfer it to a parchment-lined baking sheet. Score a 1-inch border around the edges of the pastry without cutting through completely. This will help the edges puff up.

• STEP 1.In a small bowl, mix the softened goat cheese with honey and thyme. Add a pinch of salt and pepper. Spread the cheese mixture evenly within the scored border of the puff pastry.

• STEP 2.Arrange the roasted beet slices over the goat cheese layer. Overlap slightly for a beautiful, layered effect. Drizzle olive oil over the top and sprinkle a bit of salt and pepper.

• STEP 3.Brush the edges of the puff pastry with the beaten egg to give it a golden finish.

• STEP 4.Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and crisp. Let the tart cool slightly before slicing.