Bacon and Goat Cheese Tart Recipe

Name: Bacon And Goat Cheese Tart Recipe
Total time: 120 min
Yield: 4
Cuisine: French

Recipe By Leites Culinaria

For this bacon and goat cheese tart recipe, the edges of the tart crust are folded around sweet caramelized onions, bacon, and goat cheese.

4.4

29 Rating -

Rate

Non Vegdiet

2hr total

30minsPrep

1hr 30minsCook

2hr total

30m.Prep

1hr 30m.Cook

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Ingredients for Bacon and Goat Cheese Tart Recipe

1/4 stick Unsalted butter cold
0.31 cup All purpose flour
0.06 cup Yellow or white cornmeal preferably stone ground
0.13 teaspoon Coarse kosher salt
3/4 ounce Cream cheese cold and cut into 4 chunks
1/2-3/4 tablespoon Ice water
2 Slices thick cut bacon
1/4 tablespoon Olive oil
1/2 pound Onions thinly sliced
0.13 teaspoon Coarse kosher salt
0.13 teaspoon Fresh thyme leaves
0.19 cup Crumbled fresh goat cheese
As required Milk for brushing the crust

Nutrition
value

340

calories per serving

17 g Fat14 g Protein33 g Carbs5 g FiberOther

Current Totals

Fat
17g
Protein
14g
Carbs
33g
Fiber
5g

MacroNutrients

Carbs
33g
Protein
14g
Fiber
5g

Fats

Fat
17g

Vitamins & Minerals

Calcium
273mg
Iron
3mg
Vitamin A
72mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
112mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
257mg
Selenium
15mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria