These beer braised beef enchiladas are filled with tender beef barbacoa and wrapped in flour tortillas covered in sauce and cheese. they are a great way to feed a hungry crowd for your big game party
Ingredients For Beer Braised Beef Enchiladas Recipe
3 pound Beef chuck roast
Salt and pepper
2 tablespoon Olive oil, divided
2 Dried guajillo peppers, soaked stemmed and seeded
2 Dried ancho peppers, soaked stemmed and seeded
7 ounce Can chipotle in adobo sauce
4 Cloves garlic
1 tablespoon Brown sugar
1 teaspoon Salt
1 teaspoon Dried oregano
0.5 teaspoon Ground cinnamon
0.25 cup Pilsner beer
8 Mission super soft flour tortillas
2 cup Shredded cheddar cheese
Toppings such as diced tomatoes, green onions, queso blanco and cilantro
Nutrition value
513
calories per serving
36 g Fat45 g Protein3 g Carbs< 1 g FiberOther
Current Totals
36 g Fat
45 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
45 g
Fiber
1 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
371 mg
Iron
4 mg
Vitamin A
62 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
565 mg
Selenium
26 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
