Ingredients For Beer-Braised Baby Back Ribs With Orange-Tamarind Sauce Recipe
12 ounce Six bottles lager
3 Racks baby back ribs, each rack cut in 1/2
2 Carrots, coarsely chopped
2 Celery ribs, coarsely chopped
1 Large onion, coarsely chopped sauce
0.25 cup Rendered bacon fat
1 Medium onion, coarsely chopped
5 Large garlic cloves, coarsely chopped
0.25 cup Finely Chopped Fresh Ginger
1 cup Fresh orange juice
1 cup Ketchup
0.75 cup Cider vinegar
0.75 cup Light brown sugar
0.5 cup Strong brewed coffee
0.5 cup Sambal oelek or other asian chile sauce
0.5 cup Unsulfured molasses
0.5 cup Tamarind concentrate
0.5 cup Dijon mustard
0.5 cup Worcestershire sauce
Kosher Salt And Freshly Ground Pepper
Nutrition value
190
calories per serving
10 g Fat3 g Protein21 g Carbs6 g FiberOther
Current Totals
10 g Fat
3 g Protein
21 g Carbs
6 g Fiber
MacroNutrients
Carbs
21 g
Protein
3 g
Fiber
6 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
74 mg
Iron
3 mg
Vitamin A
1182 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
2 mg
Phosphorus
65 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
