Beer-Braised Baby Back Ribs With Orange-Tamarind Sauce Recipe

Ingredients For Beer-Braised Baby Back Ribs With Orange-Tamarind Sauce Recipe

• 12 ounce Six bottles lager
• 3 Racks baby back ribs, each rack cut in 1/2
• 2 Carrots, coarsely chopped
• 2 Celery ribs, coarsely chopped
• 1 Large onion, coarsely chopped sauce
• 0.25 cup Rendered bacon fat
• 1 Medium onion, coarsely chopped
• 5 Large garlic cloves, coarsely chopped
• 0.25 cup Finely Chopped Fresh Ginger
• 1 cup Fresh orange juice
• 1 cup Ketchup
• 0.75 cup Cider vinegar
• 0.75 cup Light brown sugar
• 0.5 cup Strong brewed coffee
• 0.5 cup Sambal oelek or other asian chile sauce
• 0.5 cup Unsulfured molasses
• 0.5 cup Tamarind concentrate
• 0.5 cup Dijon mustard
• 0.5 cup Worcestershire sauce
• Kosher Salt And Freshly Ground Pepper