Ingredients For Beer Battered Fried Vegetables Recipe
2 cup All purpose flour
1.5 cup Beer
2 Eggs
1 cup Milk
As required Salt and pepper
2 cup Vegetable Oil For Frying
1 Carrot, cut into thick strips
1 Onion, sliced into rings
6 Fresh mushrooms, stems removed
1 Green bell pepper, sliced in rings
Nutrition value
3149
calories per serving
276 g Fat62 g Protein100 g Carbs106 g FiberOther
Current Totals
276 g Fat
62 g Protein
100 g Carbs
106 g Fiber
MacroNutrients
Carbs
100 g
Protein
62 g
Fiber
106 g
Fats
Fat
276 g
Vitamins & Minerals
Calcium
233 mg
Iron
28 mg
Vitamin A
1834 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
3 mg
Vitamin B9
152 mcg
Vitamin B12
0 mcg
Vitamin C
117 mg
Vitamin E
42 mg
Copper
9 mcg
Magnesium
434 mg
Manganese
3 mg
Phosphorus
2020 mg
Selenium
26 mcg
Zinc
24 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
