Beefy Potatoes Recipe

Cooking Directions

• STEP 1.In a large pot, cook the beef until browned and tender.
• STEP 2.Add onions, potatoes, and seasonings to the pot and cook until the potatoes are soft.
• STEP 3.In a separate bowl, mix together flour and water to make a slurry.
• STEP 4.Add the slurry to the pot and cook until the sauce thickens.
• STEP 5.Serve the Beefy Potatoes hot and enjoy!

Cooking Tips

• You can add carrots or other vegetables to the dish for added flavor and nutrition.
• Make sure to cut the beef into bite-sized pieces for even cooking.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Storage and Serving

• Serve the Beefy Potatoes hot as a main course.
• You can serve it with crusty bread or steamed rice for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator.