This classic beefy french onion soup is thick with caramelized onions in a rich, beef and wine broth. Each serving of soup is topped with a slice of toasted bread and gooey melted gruyre cheese.
6 Slices soft regular sandwich bread, toasted and cut to fit the bowl
2 cup 1 1/2 shredded gruyere cheese
Nutrition value
377
calories per serving
14 g Fat48 g Protein9 g Carbs< 1 g FiberOther
Current Totals
14 g Fat
48 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
48 g
Fiber
0 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
263 mg
Iron
1 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
404 mg
Selenium
45 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment