Beef Veggie And Soba Noodle Stir-Fry Recipe

Ingredients For Beef Veggie And Soba Noodle Stir-Fry Recipe

• 500 gram Beef rump steak, fat trimmed, thinly sliced
• 1.5 tablespoon Vegetable Oil
• 1 Red onion, thinly sliced into wedges
• 3 centimeter Fresh ginger grated
• 1 Medium carrot, peeled, cut into matchsticks
• 115 gram Fresh baby corn, halved
• 175 gram Sugar snaps
• 100 gram Shitake mushrooms, sliced
• 1 bunch Gai lan, cut into 5cm lengths
• 400 gram Wok ready soba noodles, separated
• 0.25 cup Oyster Sauce
• 2 tablespoon Light soy sauce
• 0.5 cup Beef stock or water
• sprig Coriander to serve