Beef Tostadas With Beans & Pickled Veggies Recipe

Ingredients For Beef Tostadas With Beans & Pickled Veggies Recipe

• 0.5 cup White Vinegar
• 2 tablespoon Sugar
• Salt and pepper
• 8 Radishes, Sliced
• 2 Carrots, grated
• 0.25 Head red cabbage, thinly sliced
• 1 pound 93% Lean Ground Beef
• 0.25 teaspoon Ground coriander
• 15.5 ounce 2 cans pinto beans, drained and rinsed
• 0.25 cup Sour cream
• 8 Soft corn tortillas, toasted