Beef Tongue Vinaigrette Recipe

Cooking Directions

• STEP 1.Place the beef tongue in a large pot and cover with water. Bring to a boil, then reduce the heat and simmer for 2-3 hours, or until the tongue is tender.
• STEP 2.Remove the tongue from the pot and let it cool slightly. Peel off the outer skin and trim any excess fat.
• STEP 3.Slice the beef tongue into thin slices and arrange on a serving platter.
• STEP 4.In a small bowl, whisk together the vinegar, olive oil, mustard, garlic, salt, and pepper to make the vinaigrette.
• STEP 5.Pour the vinaigrette over the beef tongue slices and let them marinate for at least 1 hour.
• STEP 6.Serve the Beef Tongue Vinaigrette at room temperature with crusty bread or a side salad.

Cooking Tips

• To enhance the flavor of the vinaigrette, you can add chopped fresh herbs, such as parsley or chives.
• If you prefer a milder flavor, you can reduce the amount of vinegar in the vinaigrette.
• Leftover Beef Tongue Vinaigrette can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This dish is best served at room temperature.
• You can serve it as an appetizer or as a main course.
• Pair it with crusty bread or a side salad for a complete meal.