Beef Tinaktak Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté garlic and onions until fragrant.
• STEP 2.Add the beef and cook until browned on all sides.
• STEP 3.Stir in the soy sauce, coconut milk, and water. Bring to a boil, then reduce heat and simmer for about 1 hour or until the beef is tender.
• STEP 4.Add the vegetables (such as green beans, cabbage, and carrots) and cook for an additional 10-15 minutes until the vegetables are cooked but still crisp.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the Beef Tinaktak over steamed rice and enjoy!

Cooking Tips

• For extra flavor, you can marinate the beef in soy sauce and garlic for a few hours before cooking.
• Feel free to add other vegetables of your choice, such as bell peppers or snow peas.
• If you prefer a thicker stew, you can mix cornstarch with water and add it to the pot during the last few minutes of cooking.

Storage and Serving

• Leftover Beef Tinaktak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew in a pot over low heat, adding a splash of water or coconut milk if needed to maintain the desired consistency.
• Garnish with chopped green onions or cilantro before serving for added freshness and color.