Beef Tenderloin With Three-Herb Chimichurri Recipe

Ingredients For Beef Tenderloin With Three-Herb Chimichurri Recipe

• 1.5 tablespoon Chipotle chile powder, to your taste
• 1 tablespoon Sweet smoked spanish paprika
• 1 teaspoon Coarsely ground pepper
• 3 tablespoon Dark brown sugar
• 1 tablespoon Kosher salt, preferably morton, or coarse grain sea salt
• 5 pound 1 whole beef tenderloin, about , at room temperature
• 2 tablespoon Olive oil
• 1 Three herb chimichurri
• 3 Cloves garlic, peeled
• 2 Shallots, peeled and cut into quarters
• 0.75 cup Olive oil, or more to taste
• 3 tablespoon Sherry vinegar or red wine vinegar
• 3 tablespoon Fresh lemon juice
• 1 teaspoon Fine grain sea salt
• 0.5 teaspoon Freshly ground pepper
• 0.5 teaspoon Red chile flakes
• 3 cup Tightly packed chopped fresh curly parsley
• 2 cup Tightly packed fresh cilantro
• 1 cup Tightly packed fresh mint