Beef Tenderloin with Pomegranate Chutney Recipe

Ingredients For Beef Tenderloin with Pomegranate Chutney Recipe

• 2 tablespoon Minced Fresh Thyme
• 1 tablespoon Minced fresh rosemary
• 1 tablespoon Brown sugar
• 1 teaspoon Sea salt
• 1 teaspoon Freshly ground pepper
• 1 Beef Tenderloin Roast
• 2 tablespoon Dijon mustard
• Chutney
• 1 Pomegranate
• 2 tablespoon Olive oil
• 1 Medium tart apple, peeled and chopped
• 4 Shallots, coarsely chopped
• 2 tablespoon Minced fresh gingerroot
• 1 Garlic clove, minced
• 0.25 cup Sugar
• 0.25 cup Brandy
• 0.25 cup Cider vinegar
• 0.25 teaspoon Sea salt
• 0.25 teaspoon Coarsely ground pepper