Easy to make but long on flavor, it's the mushroom gravy that shines in this dish. Classy enough for guests as well as family, you can make this roast in less than 45 minutes. Be careful to not overcook the roast or it will become tough and chewy.
Ingredients For Beef Tenderloin With Mushroom Gravy Recipe
1 Beef Tenderloin Roast
1 tablespoon Olive oil
2 tablespoon Vegetable Oil
0.25 cup All purpose flour
2.5 cup Beef broth
0.5 cup White wine
12 ounce White mushrooms
2 teaspoon Rosemary
0.5 teaspoon Salt
Nutrition value
84
calories per serving
5 g Fat7 g Protein1 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
7 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
7 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
13 mg
Iron
0 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
42 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
