Beef Tartare With Pickled Radish And Wasabi Recipe

Name: Beef Tartare With Pickled Radish And Wasabi Recipe
Total time: 300 min
Yield: 4
Cuisine: British

Recipe By Slurrp

Beef Tartare with Pickled Radish and Wasabi is a refreshing and flavorful dish that showcases the natural flavors of high-quality beef. The beef is finely chopped and seasoned with ingredients like capers, shallots, and Worcestershire sauce for a tangy and savory taste. The pickled radish adds a crunchy texture and a hint of acidity, while the wasabi provides a spicy kick. This dish is perfect as an appetizer or a light lunch, and it's sure to impress your guests with its elegant presentation.

4.9

12 Rating - Rate

Non Vegdiet

5hr total

ingredients serves

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Ingredients For Beef Tartare With Pickled Radish And Wasabi Recipe

200 gram High Quality Beef Fillet, Finely Chopped
2 tablespoon Capers, Chopped
1 Shallot, Finely Chopped
1 tablespoon Worcestershire Sauce
As required Salt And Pepper To Taste
4 Radishes, Thinly Sliced
2 tablespoon Vinegar
1 tablespoon Sugar
as per your need Wasabi For Serving

Directions : Beef Tartare With Pickled Radish And Wasabi Recipe

Cooking Directions

STEP 1.Finely chop the beef and mix with capers, shallots, Worcestershire sauce, and seasoning.
STEP 2.Pickled the radish in vinegar and sugar mixture for at least 30 minutes.
STEP 3.Arrange the beef tartare on a plate and top with pickled radish and a dollop of wasabi.
STEP 4.Serve immediately with toasted bread or crackers.

Cooking Tips

Use high-quality beef for the best flavor and texture.
Make sure to finely chop the beef to achieve a tender and melt-in-your-mouth texture.
Adjust the amount of seasoning and wasabi according to your taste preference.

Storage and Serving

Beef tartare is best served fresh and should not be stored for long periods.
Serve the dish as an appetizer or a light lunch.
Pair it with a glass of red wine for a complete dining experience.

Nutrition
value

2094

calories per serving

145 g Fat63 g Protein109 g Carbs65 g FiberOther

Current Totals

145 g Fat
63 g Protein
109 g Carbs
65 g Fiber

MacroNutrients

Carbs
109 g
Protein
63 g
Fiber
65 g

Fats

Fat
145 g

Vitamins & Minerals

Calcium
407 mg
Iron
13 mg
Vitamin A
150 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
2 mg
Vitamin B9
686 mcg
Vitamin B12
0 mcg
Vitamin C
648 mg
Vitamin E
21 mg
Copper
1 mcg
Magnesium
428 mg
Manganese
2 mg
Phosphorus
950 mg
Selenium
55 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.