Beef Tacos With Pico De Gallo Recipe

Cooking Directions

• STEP 1.In a skillet, heat oil over medium heat. Add ground beef and cook until browned.
• STEP 2.Add onions, garlic, and spices to the skillet. Cook until onions are softened and fragrant.
• STEP 3.Warm tortillas in a separate skillet or in the oven.
• STEP 4.Assemble the tacos by placing a spoonful of beef onto each tortilla. Top with pico de gallo and any desired toppings.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• For extra flavor, you can marinate the beef in the spice mixture for a few hours before cooking.
• Feel free to customize the toppings to your liking. Some popular options include shredded cheese, sour cream, and avocado.
• If you prefer a spicier taco, add some diced jalapenos or hot sauce to the pico de gallo.

Storage and Serving

• Leftover beef can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the beef in a skillet over medium heat until heated through.
• Serve the leftover beef in tacos, burritos, or on top of a salad for a quick and easy meal.